DIY Shamrock Shake (plus booze)


1 ¾ cups low-fat vanilla ice cream
¼ cup vanilla vodka (or unflavored vodka + ½ tsp. vanilla extract)
¼ cup Crème de Menthe
½ tbsp grated dark chocolate + 1 tsp for topping
a few sprigs of mint

Throw ice cream, vodka and Crème de Menthe in a blender and mix until it’s just evenly combined.
Using the handle of a wooden spoon, muddle mint at the bottom of a tall glass. Pour the mixture below the brim and stir in chocolate shavings.
(via Refinery29)

Paleo Fajitas!

paleo fajitas

3 lbs of chicken or steak
3 onions
3 bell peppers
4 tbsp coconut oil
6 cloves of garlic
2 tbsp oregano, chili powder, cumin and coriander
Juice of 5 lemons
Lettuce leaves


Combine the meat, bell peppers, onions, spices, garlic and lemon juice in a bowl and mix well.
If preparing ahead of time, let marinate in the refrigerator for about 4 hours.
When ready to cook, heat a large skillet on medium heat and cook the whole preperation with coconut oil until the meat is cooked through and the onions and bell peppers are soft.
Serve on top of lettuce leaves with favorite toppings.

Try it with our “Perfect Guacamole