Combine fresh lemon juice with a few drops of almond oil and mix together.
Apply the mixture underneath your eyes before you go to bed to wake up fresh!
(via Free People blog)
1 ¾ cups low-fat vanilla ice cream
¼ cup vanilla vodka (or unflavored vodka + ½ tsp. vanilla extract)
¼ cup Crème de Menthe
½ tbsp grated dark chocolate + 1 tsp for topping
a few sprigs of mint
Throw ice cream, vodka and Crème de Menthe in a blender and mix until it’s just evenly combined.
Using the handle of a wooden spoon, muddle mint at the bottom of a tall glass. Pour the mixture below the brim and stir in chocolate shavings.
Keep warm with this delicious Irish coffee recipe from 52 Kitchen Adventures.
3 lbs of chicken or steak
3 bell peppers
4 tbsp coconut oil
6 cloves of garlic
2 tbsp oregano, chili powder, cumin and coriander
Juice of 5 lemons
Combine the meat, bell peppers, onions, spices, garlic and lemon juice in a bowl and mix well.
If preparing ahead of time, let marinate in the refrigerator for about 4 hours.
When ready to cook, heat a large skillet on medium heat and cook the whole preperation with coconut oil until the meat is cooked through and the onions and bell peppers are soft.
Serve on top of lettuce leaves with favorite toppings.
Try it with our “Perfect Guacamole“